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Finally tried Inka’s after a year and wish I tried it earlier. Really outdid themselves and the food was amazing. Stephanie was a great server and very attentive. Sushi roll was the star of the show. Steaks were cooked perfectly and accompanied by delicious sides. Overall amazing experience and food.
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Great place, delicious food, and beautiful ambience. There are some vegetarian options, but could certainly use more. Highly recommend!
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If you are ever in Syracuse, NY I highly recommend a visit to Inka's. I strongly suggest making a reservation because it is always packed when I visit. However you may get lucky and the hostess who is very welcoming will find a space at the bar for you. There is on street parking for $2.00 an hour. The menu selection is varied and the dishes are delicious. I took a bite into the dish before remembering to take the photo. It was 😋 yum. That is a seafood dish.
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We were in downtown Syracuse for the NYS Fair & Inka's was one of the very few restaurants open on the Labor Day Weekend. The food, service, and ambiance was such a pleasant surprise. Steven was the best waiter, he is definitely made for the hospitality industry! ALL of the food we ordered was delicious & the mocktails did not miss! Definitely recommend the scallop civiche, making, pesto pasta and chicken, & the seafood chaufa! The octopus appetizer is however an aquired taste, not bad though!
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My brother his 8 year old and myself came for dinner Saturday the 20th. We had a table at 7. We were greeted by Roberto. He was one of the best servers you could imagine. He knew the menu top to bottom, advised us on the plates we ordered. We had scallops, the ceviche with the shrimp,octopus and squid, the tuna with shoyu and the tuna roll. The scallops were incredible as were the other 2 plates. For entrees we had the grilled octopus and tuca tuca. The octopus exceeded my expectations, the chimi and the other sauce were great, seasoned perfectly. The tuca tuca was equally good. My nephew had the fried chx with fries. Our drinks were just as good as the meals, the vinicunca and pisco sours. Great meal for the holidays. Thanks Roberto!!
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Really good food. Felt like back in Peru. Pisco sour was good enough but not a 10/10. Service was amazing! Very kind waiters. I’d love to go back. Everything was superb! I recommend everything we had. We had salmon con mantequilla de naranja, lomo saltado (but instead of rice and fries we ordered with smashed potatoes), the other is from the kids menu I don’t remember what it was (maybe lomo saltado?) and inka maki.
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What a great spot for a romantic date night. My fiancé and I had such a fantastic time here. The atmosphere was beautiful. The decorations were original and beautiful. Our waitress was very knowledgeable of the menu and her recommendations were great. We loved our drinks and food. Everything tasted delicious. My only two complaints were that the bathroom was very dirty and we both ordered plantains that we never got.
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My fiancé surprised me on Valentine’s Day with lunch at Inka’s and let me tell you it was AMAZING! We hadn’t tried it yet since it opened but it was on our list. WOW! The environment with the decor and music was 10/10, the hostess was so sweet and welcoming, our waiter Carlos had the best energy, the drinks were delicious, and the food was just incredible. We had a wonderful time and can’t wait to go back (as long as Carlos is there to be our waiter again hehe)!!!
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We came in from Maryland to visit family over the holidays. The restaurant itself is so beautifully decorated and ambience is very nice. The waitstaff were amazing as well. Our family all ordered different items. We all loved our meals. We left feeling so full and we couldn't stop talking for the rest of the night about this meal. My husband and I love traveling and this restaurant felt like it could be in a major city for how amazing the experience was. The Maricuya Pisco Sour and Pulpo a la Parilla were divine! But highly recommend the
Salmón Con Mantequilla De Naranja,
Arroz Chaufa (Seafood), Sweet Plantains,
Panceta De Cerdo, Eggplant a La Brasa! Don't forget to get the Alfajor dessert-it's simply delicious.
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This place was very good! Went on Valentine’s Day weekend, and the food was delicious.
Although the first time around, the Mahi dish was undercooked- but they came back with a fresh one. Server: Matteo was fabulous. Definitely recommend this place to eat!!